Enjoy Ambar’s signature Unlimited Dinner Experience for $50 per person, featuring unlimited Balkan small plates from our dinner menu. Guests can explore a wide variety of bold, shareable dishes and reorder their favorites throughout the meal. Dinner only. Beverages, tax, and gratuity not included.

$25
Barrel BBQ Burger
grass-fed beef patty, smoked bacon, arugula, cheddar, B&B bbq sauce, brioche bun, seasoned fries

Basque Cheesecake
fresh blue and red berries

Paired with a Local Draft Beer or a Buzzless Beverage


$50
BLT Salad
romaine lettuce, smoked bacon, heirloom cherry tomatoes, creamy oregano parmesan dressing

12 oz. Ribeye
B&B pepper sauce, charred asparagus, parmesan pistou potato

Basque Cheesecake
fresh blue and red berries

Paired with a Select Glass of Wine or a Buzzless Beverage

Cafe Riggs – Lunch & Dinner
Maine Lobster Dog-$50
Brioche Bun
Crème Fraîche
Petrossian Caviar
Shoestring Fries
Riggs Spritz Pairing (N/A spritz available as well)

Central Michel Richard — $50 three-course prix fixe, available for lunch and dinner during EAT250. The menu honors Michel Richard's legacy as a French-born chef who helped shape modern American fine dining, presented in Central's 20th anniversary year./ $50

$50.00

- Fried Chicken (2-piece)
- French Fries
- Side Salad
- Glass of Frosé
- Chocolate Chip Cookie

$25 Big Easy Combo
Muffaletta Sandwich with choice of Side and Beverage (Beer, Wine or Abita Louisiana Root Beer)

$50 Po' Boy 3 Course Dinner

Celebrate America's 250th anniversary one bite at a time with Dovetail's EAT250 Three-Course Prix Fixe dinner.

Join us for a distinctly DC dining experience inspired by the flavors, ingredients, and culinary traditions that have shaped American dining.

$25/PP- CHOOSE ONE FROM EACH

SMALL PLATES OR APPS:

- Arancini
- Deviled Eggs
- Soft Pretzel Sticks
- Cauliflower Wings

SHARABLE:

- Tandoori Chicken Taco
- Dynamite Chicken
- Margherita Flatbread
- BBQ Chicken Flatbread
- Wild Mushroom Taco

DESSERT:

- Choice Of Gelato (3 Scoops)

RACING:
- 1 Sim Race (subject to availability.)

$50/PP-CHOOSE ONE FROM EACH

SMALL PLATES OR APPS:

- Deviled Eggs
- Aji Tuna Tartare
- Potato Pave
- Crispy Salmon Rice Cakes
- Martini Cheese Dip

SHARABLE:

- Quesabirria
- Crab Cakes
- Caprese Flatbread
- Wagyu Sliders
- Chipotle Shrimp Taco

DESSERT:
- Mini Donuts
- Warm Fudge Brownie

RACING:
- 1 Sim Race (subject to availability.)

Enjoy our three course Nonna's Tasting Menu, highlighting some of our most popular dishes for just $50 pp. Minimum two diners to participate. Diners start with our fried zucchini and spring salad (soon to be summer salad), then choose one of our Roman pastas for the table and THEN choose their own entree from any on the menu.

$50 Menu

Special offer details to come.

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Mallard Pimento Cheese + Shrimp & Grits + Wine or Cocktail Special
You’ll get Mallard’s Pimento Cheese + Famous Shrimp & Grits + your choice of any of our wines by-the-glass or housemade cocktails for $50.

Special offer details to come.

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$25 weekday lunch includes 1 entree + 1 glass of wine; $50 dinner includes 1 entree + 1 appetizer; $25 weekend brunch includes 1 entree + 1 glass of wine

$25 - Crispy Rice Tuna, Tenderloin Taco, Black Cod Skewers
$50 Sashimi Tasting - Yellowtail Jalapeno, Seared Salmon Karashi Su Miso, Fluke Sashimi Dry Miso
Nigiri Tasting - Tuna Wasabi Salsa, Tai Matsuhisa, Salmon Maui Onion, Scallop Nigiri

Special offer details to come.

$50 NEW ENGLAND FEAST: New England Clam Chowder; Lobster Roll with Cole Slaw and Fries; Blueberry Lime Cobbler with Vanilla Bean Ice Cream Lunch and Dinner

$50 price point - Grilled Maine Lobster with house makgeolli sauce and textures of white asparagus, paired with our acclaimed 50/50 cocktail.$50 price point - Grilled Maine Lobster with house makgeolli sauce and textures of white asparagus, paired with our acclaimed 50/50 cocktail.

Special offer details to come.

Special offer details to come.

DINNER ONLY - Seasonal Half Duck $50

$50 - Includes:
'Smashed Cucumber Salad'
Choose: 'Jah Leung or Shrimp Cheung Fun'
Choose: 'Tofu Rice or Combo Rice or Soy Chicken'
'HK Tea Bread Pudding w/ Peaches'

Urban Roast 916 G St. NW
Urban Roast 620 Maine Ave SW

$25 offer:
1 dip appetizer with 1 cocktail
$50 offer:
1 handheld (excluding crab cake sandwich) with French fries or salad + 1 dessert + 1 cocktail

Special offer details to come.

$25
1 Classic Roll sushi selection with 1 Forgotten Classic cocktail
$50
1 Signature Roll sushi selection (excluding Emerald Roll) + 1 Gyoza selection with 1 Forgotten Classic cocktail

$50 Unlimited Dinner Experience
Enjoy Ambar’s signature Unlimited Dinner Experience for $50 per person, featuring unlimited Balkan small plates from our dinner menu. Guests can explore a wide variety of bold, shareable dishes and reorder their favorites throughout the meal. Dinner only. Beverages, tax, and gratuity not included.

Special offer details to come.

The Iberian Pig’s American Journey
Grilled Autumn Olive Farms spear ribs, sherry-Virginia cider-glazed, pickle vegetables $50

Enjoy a 3-course menu for only $50 during EAT250.

Please ask your servers for more information.

We are offering a $50 per person tasting menu that includes, appetizers, entrees, dessert and 1 drink. We also have a $25 section that guests can choose from either some lighter options or a combo.

$25 - Burger & A Beer
$50 - Eat250 Pre-Fix Menu

Special offer details to come.

Special offer details to come.

$25 menu includes: choice of pizza + Dessert or draft beer, $50 menu includes a 3 course meal with fixed price

Special offer details to come.

$50 Dinner

Special offer details to come.

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$50, serves two
2, 8-inch Pizzas
2 Side Salads
$25, serves one
Choice of any sandwich platter
Lemonade or Iced Tea

In celebration of Eat 250, Philippe Chow presents a specially curated three-course dinner menu at $50 per person. The experience highlights signature dishes including our famous Satays, Lettuce Wraps, Filet Mignon and Green Beans, Beijing Chicken and Special Prawns and desserts—elevated further with a Lychee Martini, available at a preferred price of $15.

$25 - cup of Borscht + Holubtsi (stuffed cabbage) choice of meet or vegetarian
$50 - Deruny (potato pancakes) + Cossack Bowl (varenyky mix, Ukrainian kovbasa and bacon or mushroom sauce) + UA beer

Special offer details to come.

$50: Three Courses, choose one from each.

First Course: Choice of Spicy Cucumber Salad, Koda Shrimp Ceviche or Skewers
Second Course: Choice of Beef Pho, OG Tonkatsu Ramen, Gyodon
Third Course: Warm Ube Ice Cream

$50, serves two
Chili Dog & Fries OR Chili Burger & Fries
Slice of Cherry Pie
The Firecracker: pineapple juice, rum, blue curaçao, and grenadine
OR
Firecracker Botanical Tonic: Seedlip Grove non-alcoholic spirit, lemon juice, strawberry syrup, and ginger beer

Caviar Dressed Oysters (6) – $25
6 oz. Filet & Shrimp – $50

$50: choose one of each course

First Course: Shrimp Ceviche, Birria Flautas, Chicken Pozole
Second Course: Steak Fajitas, Chili Rellenos, Southwest Salad
Third Course: Churro & Tres Leches Sampler

Urban Roast 916 G St. NW
Urban Roast 620 Maine Ave SW

$25 offer:
1 dip appetizer with 1 cocktail
$50 offer:
1 handheld (excluding crab cake sandwich) with French fries or salad + 1 dessert + 1 cocktail

Special offer details to come.

dLeña will be offering a 3 course prix fixe menu for $50

Special Menu $50, Special Offer $25

DURING LUNCH SERVICE ONLY: Choice of 1st Course & Dessert ($25) or Choice of 1st Course, 2nd Course, & Dessert ($50)

1st Course Options: Castelfranco & Endive 'Caesar', Tuscan Vegetable Soup, Crispy Rice Bluefin Tuna
2nd Course Options: Chicken Wiener Schnitzel, Braised Beef Bolognese, Charred Spanish Octopus, Wagyu Bavette & Fries (+$35)
Dessert Options: House Made Ice Cream, Flan, Freshly Baked Cookies

Special offer details to come.

Prix Fixe Dinner
Little Gem Lettuce salad
with Asian pear, red onion, toasted pecans and gorgonzola dressing

Crispy Soft Shell Crab
with Laotian tomato-cucumber salad, ginger, peanuts, red pepper vinaigrette

Salted Caramel Ice Cream
with chocolate pearls

IZAKAYA EAT250 $50 TASTING MENU
C O U R S E 1
- TORI GYOZA
ground chicken dumplings, wrapped in chicken skin, horseradish
OR
- EDAMAME
sea salt

C O U R S E 2
- SHAKA SHAKA FRIES
Fries, Japanese curry seasoning - (Shake fries in a bag. Tear open. Enjoy!)
OR
- FRIED PIG EARS ‘MIMIGA’
Nanban sauce

C O U R S E 3
- GRILLED CHICKEN THIGH SKEWER
OR
- GRILLED SHIITAKE SKEWER
maple syrup, labne, brown butter, soy sauce

C O U R S E 4
- CACIO E PEPE UDON
Pecorino Romano cheese, lots of black pepper
OR
- DIY HANDROLL
sushi rice, ‘tartare’ of seasoned fish, wasabi, nori
OR
- DOSIRAK SHAKE
chashu, rice, kimchi, fried egg, scallion, gochujang

C O U R S E 5
- PURIN
Japanese vanilla custard, caramel syrup, Japanese baby peach
OR
- SOFT SERVE
Japanese sesame paste, toasted sesame seeds

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EAT250 $25 RAMEN SHOP MENU INCLUDES, SAPPORO DRAFT OR NON ALCHOLIC DRINK

ONE STARTER, ONE RAMEN AND SOFT SERVE
Please choose one item from each course:
FIRST COURSE
- FRIED VEGGIE EGGROLLS
Fried & served with jalapeño jam
*vegan friendly*

- FRIED GYOZA
Deep fried dumplings with pork and chicken filling

SECOND COURSE
Choice of Ramen
Sapporo style ramen topped with charred garlic, onions, bean sprouts, ground pork, chashu, scallions and nori.

- SHIO
Salt tare with our chintan stock.
Light, delicate and aromatic.

- SHOYU
Rich soy sauce blended with our chintan stock. With hints of toasted garlic and caramel notes.

- MUGI-MISO
Miso made from barley, making it lighter than a traditional miso.
Bright, savory and aromatic.

- SPICY MISO
White miso base, balanced, with great depth and complexity.

- SUPER SPICY SHOYU
For the spicy lovers! Our rich soy sauce base with super hot chili blend to give it some real heat.

- BONITO RED MISO
Rich spicy broth with red miso, pork and bonito flakes.

- VEGGIE
Slightly exotic but also comforting, based on miso with tomato and hint of curry.

- TOMATO CURRY
Rich spicy broth with red miso, pork and bonito flakes.

DESSERT
- SESAME SOFT SERVE
Japanese sesame paste, toasted sesame seed

$50
EAT250: Eat the Globe
Petite Charcuterie, Skirt Steak, Plátanos, and Bananas Foster.
Add a Red, White & Blue Cocktail or Champagne for $12.

$50

Special offer details to come.

$25 and $50

Lobster Américaine (Tomato on the vine, cognac, tarragon) | $50

Special offer details to come.

Special offer details to come.

Order One Palak Chaat and a Specialty cocktail for $25

Special offer details to come.

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New Heights: $50 3-Course Menu inspired by Presidential Inauguration Luncheon Offerings

$50

First Course
Totopos Y Salsa
Molcajete, Oaxaquena, Salsa Verde Criolla (V)
Duck Carnitas Taco
Hoisin tamarind glaze, slaw, pickled onions, crispy shallots
Strawberry Arugla Salad
Strawberry, Arugula, Yuzu, Spiced Almonds, Queso Cotija
Camaron Wontons
Pan Seared Shrimp Wonton, Salsa Macha, Herb Salad, Garlic Chili Crisp

Second Course
Seared Salmon
Seared Salmon, Poblano Cream Sauce, Seasoned Rice, Charred Corn
Short Ribs
Braised Short Ribs, Potato Puree, Mole Verde
Chicken Mole
Half Roasted Chicken, Plantains, Cole Slaw, Mole Negro
Mushroom Enchilada
Grilled Mushrooms, Salsa Verde, Pickled Onions, Crema

Third Course
Tres Leche

Caramel Cake
Dulce de Leche Mousse, Vanilla cake, Caramel Crunch

Special offer details to come.

Special offer details to come.

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Two specialty cocktails & a bar snack - $50

Paired Perfection:
The Statesman House Old Fashioned cocktail and a Lux Burger* | $25.00
The Socialite Voila! cocktail and Tuna Tartare* | $25.00
The Coastal Classic ½ lb. Bairdi Crab ($35) and Knights Bridge, Pont de Chevalier, Sonoma, 2023 | $50.00

$25 SIP & EAT COMBO
Pair any bite with any of our signature cocktails!

$50 EAT250 CRAB FEAST
Enjoy a three course menu including:
Chilled Crab Soup, Crabcakes & Fries,
and Strawberry Shortcake

MARINATED AND GRILLED SKIRT STEAK . . . . . . . . . . . . . . . 25.00
in honor of America’s 250th birthday
fresh street corn, avocado

FILET MEDALLION TRIO. . . . . . . . . . . . . . . . . . . . . . . . . . 50.00
in honor of America’s 250th birthday
choose three of our signature crusts:
horseradish • parmesan • mushroom • blue cheese