top of page
CELEBRATING 250 YEARS OF AMERICAN
HISTORY THROUGH EVERY FLAVOR
THE WASHINGTON, D.C. REGION HAS TO OFFER
EAT250: America at the Table is a citywide culinary and cultural initiative bringing together more than 200 restaurants, award-winning chefs, and neighborhood partners to explore how migration, exchange, entrepreneurship, memory and cultural identity shape the American table.
The biggest stars of DC’s food scene—and beyond—will join the festivities, including Marcus Samuelsson, Kwame Onwuachi, Paola Velez, Carlos Delgado, Masako Morishita, Rock Harper and Bryan Voltaggio.
EXPLORE
June 14 - 28
June 18 - 30
bottom of page


